Millet, puffed is a type of Breakfast Cereals. The most significant nutrients in Millet, puffed are listed below.
Water
|
2.5 g
|
2.5
|
g
|
2.5%
|
Energy (calorie)
|
354 kcal
|
354
|
kcal
|
|
Energy (joule)
|
1481 kJ
|
1481
|
kJ
|
|
Protein
|
13 g
|
13
|
g
|
13%
|
Total lipid (fat)
|
3.4 g
|
3.4
|
g
|
3.4%
|
Ash
|
1.56 g
|
1.56
|
g
|
1.56%
|
Carbohydrate, by difference
|
80 g
|
80
|
g
|
80%
|
Fiber, total dietary
|
2.7 g
|
2.7
|
g
|
2.7%
|
Sugars, total
|
0.55 g
|
0.55
|
g
|
0.55%
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
0.01%
|
Iron, Fe
|
2.81 mg
|
2.81
|
mg
|
|
Magnesium, Mg
|
106 mg
|
106
|
mg
|
0.11%
|
Phosphorus, P
|
266 mg
|
266
|
mg
|
0.27%
|
Potassium, K
|
40 mg
|
40
|
mg
|
0.04%
|
Sodium, Na
|
5 mg
|
5
|
mg
|
|
Zinc, Zn
|
1.58 mg
|
1.58
|
mg
|
|
Copper, Cu
|
0.702 mg
|
0.702
|
mg
|
|
Selenium, Se
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.39 mg
|
0.39
|
mg
|
|
Riboflavin
|
0.27 mg
|
0.27
|
mg
|
|
Niacin
|
4.42 mg
|
4.42
|
mg
|
|
Vitamin B-6
|
0.36 mg
|
0.36
|
mg
|
|
Folate, total
|
79 µg
|
79
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
79 µg
|
79
|
µg
|
|
Folate, DFE
|
79 µg
|
79
|
µg
|
|
Choline, total
|
23.1 mg
|
23.1
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.66 mg
|
0.66
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
|
Fatty acids, total saturated
|
0.67 g
|
0.67
|
g
|
0.67%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.49 g
|
0.49
|
g
|
0.49%
|
18:0 octadecanoic, stearic fatty acid
|
0.143 g
|
0.143
|
g
|
0.14%
|
Fatty acids, total monounsaturated
|
0.717 g
|
0.717
|
g
|
0.72%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:1 undifferentiated
|
0.686 g
|
0.686
|
g
|
0.69%
|
20:1 eicosenoic, gadoleic
|
0.019 g
|
0.019
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.98 g
|
1.98
|
g
|
1.98%
|
18:2 undifferentiated
|
1.869 g
|
1.869
|
g
|
1.87%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.11 g
|
0.11
|
g
|
0.11%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|